Plum Hibiscus Ade recipe - ingredients, nutrition and when to eat it
Plum Hibiscus Ade is a fizzy fruit drink made with sweet-and-tart plums, hibiscus, and sparkling water. It's easy to make and enjoy chilled on a hot day.
Drinks & tea · 10 minutes to cook
Tips: Hibiscus can become astringent if steeped too long, so about 5 minutes is enough.
Tips: If the plums are already sweet, start with just half a tablespoon of sugar, taste, and adjust.
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Ingredients (1 serving)
- Plum — 2 pc
- Dried hibiscus petals — 1 tsp
- Sparkling water — 1 cup
- Sugar — 1 Tbsp
- Water — 3 Tbsp
- Ice — 1 handful