Italian Tiramisu recipe - ingredients, nutrition and when to eat it
An Italian dessert made by layering coffee-soaked ladyfingers with smooth mascarpone cream.
An Italian dessert made by layering coffee-soaked ladyfingers with smooth mascarpone cream. Its sweet and pleasantly bitter flavor makes it perfect after a meal or for a relaxed afternoon.
World cuisine · 25 minutes to cook
Nutrition (per 196g serving): 633.3 kcal · protein 10.7g · carbohydrate 58.8g · fat 39.5g · sodium 126mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dip the ladyfingers quickly, as they become soggy easily if left in the coffee too long.
Tips: Let the mascarpone sit at room temperature briefly so the cream blends more smoothly.
Tips: Chill the finished tiramisu thoroughly so the coffee and cream flavors meld together.
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Ingredients (1 serving)
- Ladyfingers — 4 pc
- Espresso — 30 ml
- Mascarpone cheese — 80 g
- Egg yolk — 1 pc
- Sugar — 1.5 Tbsp
- Unsweetened cocoa powder — 1 tsp