Italian-Style Seafood Linguine recipe - ingredients, nutrition and when to eat it
Italian-style seafood linguine is a pasta dish made with flat linguine, clams, shrimp, and squid. Olive oil and garlic bring out the seafood’s savory flavor.
Italian-style seafood linguine is a pasta dish made with flat linguine, clams, shrimp, and squid. Olive oil and garlic bring out the seafood’s savory flavor. It’s a great fit for a weekend lunch or a relaxed dinner when you want something a little special.
World cuisine · 25 minutes to cook
Tips: Set aside any clams that don’t open, and don’t eat them.
Tips: The pasta will cook a little more in the pan with the sauce, so boil it for slightly less time than the package directs for a better texture.
Tips: Seafood can release salt as it cooks, so taste before adding salt at the end.
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Ingredients (1 serving)
- Linguine — 90 g
- Clam meat — 60 g
- Shrimp — 50 g
- Squid — 40 g
- Olive oil — 1 Tbsp
- Garlic — 2 pc
- Cherry tomatoes — 6 pc
- White wine — 2 Tbsp
- Parsley — 1 tsp
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp