Sausage and Tomato Risotto recipe - ingredients, nutrition and when to eat it
This Italian one-pot dish is made by slowly cooking rice in tomato sauce and stock.
This Italian one-pot dish is made by slowly cooking rice in tomato sauce and stock. The bright flavor of tomato pairs with savory sausage and rich cheese for a filling dinner.
World cuisine · 30 minutes to cook
Tips: Warm the stock and add it a little at a time so the rice cooks evenly.
Tips: Stir often to keep the rice from sticking to the bottom of the pan. Adjust the seasoning at the end, after tasting the sausage and cheese.
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Ingredients (1 serving)
- Rice — 80 g
- Vienna sausage — 3 pc
- Tomato sauce — 4 Tbsp
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 Tbsp
- Chicken broth — 300 ml
- Parmesan cheese — 1 Tbsp
- Butter — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp