Italian Sausage Panini recipe - ingredients, nutrition and when to eat it
This Italian-style sandwich is made with sausage, grilled vegetables, and cheese pressed between slices of bread and toasted.
This Italian-style sandwich is made with sausage, grilled vegetables, and cheese pressed between slices of bread and toasted. Crispy bread pairs with savory sausage and rich cheese for a satisfying lunch.
World cuisine · 20 minutes to cook
Tips: If you don’t have a panini press, press the sandwich with a small pan or pot while toasting it.
Tips: The sausage is already seasoned, so you don’t need to add extra salt.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Vienna sausages — 2 pc
- Red bell pepper — 0.3 pc
- Mozzarella cheese — 30 g
- Onion — 0.1 pc
- Olive oil — 1 tsp
- Dijon mustard — 1 tsp
- Ground black pepper — 0.1 tsp