Porchetta recipe - ingredients, nutrition and when to eat it
Porchetta is made by rolling pork belly with garlic and herbs, then roasting it until golden.
Porchetta is made by rolling pork belly with garlic and herbs, then roasting it until golden. It’s crisp on the outside and tender inside, making it perfect for a leisurely dinner or weekend meal.
World cuisine · 120 minutes to cook
Tips: Roll the meat tightly from the start so the filling doesn’t spill out.
Tips: If the outside hasn’t become crisp enough, raise the oven temperature to 230°C for the last 5 minutes.
Tips: Let it rest briefly after slicing so fewer juices run out.
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Ingredients (1 serving)
- Pork belly — 180 g
- Garlic — 3 pc
- Rosemary — 1 tsp
- Fennel seeds — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp
- Olive oil — 1 tsp
- Lemon — 0.3 pc