Basil Pesto Chicken Panini recipe - ingredients, nutrition and when to eat it
Basil pesto chicken panini is a warm sandwich made by pressing and grilling bread filled with chicken and cheese.
Basil pesto chicken panini is a warm sandwich made by pressing and grilling bread filled with chicken and cheese. Fragrant basil, savory cheese, and golden toasted bread come together for a café lunch or a relaxed brunch.
World cuisine · 20 minutes to cook
Nutrition (per 238.7g serving): 507.5 kcal · protein 36.6g · carbohydrate 49g · fat 17.8g · sodium 973.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make pesto in a single-meal portion rather than blending a large batch to keep the basil aroma bright.
Tips: When cooking it in a pan, the bread can burn before the filling warms through if the heat is too high, so press and grill it slowly over medium-low heat.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Chicken breast — 80 g
- Basil — 10 g
- Olive oil — 1 tsp
- Mozzarella — 30 g
- Parmesan — 5 g
- Garlic — 1 clove
- Lemon juice — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g