Italian Osso Buco recipe - ingredients, nutrition and when to eat it
Osso buco is an Italian braised dish made by slowly cooking veal shanks with onions, carrots, and tomato sauce until the meat is tender.
Osso buco is an Italian braised dish made by slowly cooking veal shanks with onions, carrots, and tomato sauce until the meat is tender. Its rich, warming sauce pairs beautifully with rice or bread, making it ideal for a leisurely dinner.
World cuisine · 150 minutes to cook
Tips: Leave space between the pieces of meat in the pan so they brown evenly.
Tips: If the sauce boils too vigorously, the meat may become tough, so keep it at a gentle simmer with small bubbles.
Tips: The leftover sauce pairs well with boiled pasta or a baguette.
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Ingredients (1 serving)
- Veal shank — 1 pc
- Onion — 0.5 pc
- Carrot — 0.3 pc
- Tomato sauce — 0.8 cup
- White wine — 4 Tbsp
- All-purpose flour — 1 Tbsp
- Olive oil — 1.5 Tbsp
- Garlic — 2 pc
- Rosemary — 1 tsp
- Parsley — 1 Tbsp
- Water — 1 cup
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp