Italian Cacio e Pepe recipe - ingredients, nutrition and when to eat it
Italian Cacio e Pepe is a simple pasta dish coated in a sauce of cheese and pepper loosened with pasta water.
Italian Cacio e Pepe is a simple pasta dish coated in a sauce of cheese and pepper loosened with pasta water. The cheese is savory and nutty, with a distinct peppery aroma. It's a good choice when you want to put together lunch or dinner without prepping lots of ingredients.
World cuisine · 20 minutes to cook
Tips: The cheese can clump if the pan is too hot, so turn off the heat before tossing it with the pasta.
Tips: The cheese and pepper are already seasoned, so use only a little salt and adjust after tasting at the end.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Parmesan cheese — 25 g
- Ground black pepper — 1 tsp
- Pasta cooking water — 4 Tbsp
- Salt — 0.5 tsp