Cheese and Black Pepper Gnocchi recipe - ingredients, nutrition and when to eat it
This dish combines potato gnocchi with rich cheese and peppery spice for a soft, pleasantly chewy bite.
This dish combines potato gnocchi with rich cheese and peppery spice for a soft, pleasantly chewy bite. It's perfect for a cozy dinner when you're craving something rich or want to enjoy a leisurely meal.
World cuisine · 20 minutes to cook
Nutrition (per 337.5g serving): 429 kcal · protein 12.7g · carbohydrate 60.3g · fat 15.4g · sodium 1098.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cheese can clump if added over high heat, so lower the heat before stirring it in.
Tips: For a more pronounced pepper aroma, use freshly coarsely ground black pepper.
Tips: If the sauce is too thick, add pasta water one tablespoon at a time to adjust the consistency.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Parmesan cheese — 3 Tbsp
- Butter — 2 tsp
- Ground black pepper — 0.5 tsp
- Water — 0.5 cup
- Salt — 0.2 tsp