Italian-Style Arancini recipe - ingredients, nutrition and when to eat it
Arancini are an Italian dish made by stuffing risotto or rice with cheese and meat, shaping it into balls, and frying them.
Arancini are an Italian dish made by stuffing risotto or rice with cheese and meat, shaping it into balls, and frying them. They're crisp on the outside and savory and moist inside, making them great as a snack or light dinner.
World cuisine · 45 minutes to cook
Tips: If the rice is too hot, it will be difficult to shape, so let it cool slightly before forming the balls.
Tips: Using too much filling may cause them to split open while frying.
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Ingredients (1 serving)
- Cooked rice — 150 g
- Mozzarella cheese — 25 g
- Ground beef — 30 g
- Egg — 0.5 pc
- Breadcrumbs — 20 g
- All-purpose flour — 10 g
- Onion — 15 g
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Cooking oil for frying — 250 ml