İskender Kebab recipe - ingredients, nutrition and when to eat it
İskender kebab is a Turkish dish of grilled lamb served over warm bread with rich tomato sauce and yogurt.
İskender kebab is a Turkish dish of grilled lamb served over warm bread with rich tomato sauce and yogurt. The buttery aroma and succulent meat make it a satisfying choice for a leisurely lunch or dinner out.
World cuisine · 35 minutes to cook
Tips: Slice the lamb thinly so it cooks quickly and stays tender.
Tips: Simmer the tomato sauce thoroughly over low heat so it does not run off the bread.
Tips: You can serve the yogurt cold, or take it out of the refrigerator 10 minutes before eating so it blends more naturally with the sauce.
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Ingredients (1 serving)
- Pita bread — 1 pc
- Lamb shoulder — 150 g
- Tomato sauce — 120 g
- Plain yogurt — 80 g
- Butter — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp
- Parsley — 1 tsp