Persian Chicken Kebab recipe - ingredients, nutrition and when to eat it
Persian Chicken Kebab is made by grilling chicken marinated in yogurt and lemon with fragrant saffron, then serving it with rice.
Persian Chicken Kebab is made by grilling chicken marinated in yogurt and lemon with fragrant saffron, then serving it with rice. The golden grilled chicken pairs beautifully with the delicately scented rice, making a satisfying lunch or dinner.
World cuisine · 35 minutes to cook
Nutrition (per 479.6g serving): 694.7 kcal · protein 35.7g · carbohydrate 77.5g · fat 24.3g · sodium 449.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chicken pieces are too large, the inside may remain undercooked before the outside browns too much.
Tips: The yogurt marinade can stick easily to the pan, so grill the chicken over medium heat, turning it as it cooks.
Tips: Even a few drops of saffron mixed into the rice can give it a distinct aroma and color.
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Ingredients (1 serving)
- Chicken Thighs — 150 g
- White Rice — 210 g
- Plain yogurt — 2 Tbsp
- Onion — 0.3 pc
- Lemon — 0.3 pc
- Saffron — 0.1 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.2 tsp