Injeolmi Waffle recipe - ingredients, nutrition and when to eat it
Injeolmi Waffle is a café treat made with a crisp waffle topped with chewy rice cake and nutty roasted soybean powder.
Injeolmi Waffle is a café treat made with a crisp waffle topped with chewy rice cake and nutty roasted soybean powder. Adding honey gives it a sweet, comforting flavor, making it perfect with coffee after lunch or as an afternoon snack.
Snacks & desserts · 8 minutes to cook
Tips: If the injeolmi is firm, warm it briefly in the microwave, then continue in 5-second intervals as needed.
Tips: Sprinkle on the roasted soybean powder just before eating so its nutty aroma and soft, powdery texture stay fresh.
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Ingredients (1 serving)
- Waffle — 1 pc
- Injeolmi (Korean rice cake coated in soybean powder) — 2 pc
- Soybean powder — 1 Tbsp
- Honey — 1 Tbsp