Injeolmi Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
These chewy rice cakes are skewered and served with roasted soybean powder and honey.
These chewy rice cakes are skewered and served with roasted soybean powder and honey. Nutty and sweet, they're perfect for a market stroll or an afternoon snack.
Street food · 10 minutes to cook
Nutrition (per 157.5g serving): 422.4 kcal · protein 9.6g · carbohydrate 80.4g · fat 7.9g · sodium 307mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the rice cakes dry so they stick less to the pan.
Tips: Coat them with roasted soybean powder just before serving to preserve its nutty aroma and soft, powdery texture.
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Ingredients (1 serving)
- Rice cake — 120 g
- Soybean powder — 2 Tbsp
- Honey — 1 Tbsp
- Cooking oil — 1 tsp