Injeolmi Salad recipe - ingredients, nutrition and when to eat it
Injeolmi Salad combines chewy Korean rice cakes with baby greens, fruit, and nuts. Its nutty, fresh flavors make it a lovely light lunch or a fun snack.
Salads & light · 10 minutes to cook
Tips: If you mix warm injeolmi with the greens for too long, they’ll wilt, so add it just before serving.
Tips: If the injeolmi is generously coated in soybean powder, add the dressing a little at a time to balance the sweetness.
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Ingredients (1 serving)
- Injeolmi (Korean rice cake) — 80 g
- Baby greens — 1 handful
- Strawberries — 3 pc
- Almonds — 1 Tbsp
- Honey — 1 tsp
- Lemon juice — 1 tsp