Injeolmi Latte (roasted soybean powder latte) recipe - ingredients, nutrition and when to eat it
An Injeolmi Latte is a smooth, comforting drink made with nutty roasted soybean powder, milk, and brown sugar, inspired by the flavor of Korean rice cakes.
An Injeolmi Latte is a smooth, comforting drink made with nutty roasted soybean powder, milk, and brown sugar, inspired by the flavor of Korean rice cakes. Served warm, it is perfect for a winter afternoon or whenever you want a sweet treat.
Drinks & tea · 5 minutes to cook
Nutrition (per 282g serving): 311.1 kcal · protein 17.2g · carbohydrate 27.9g · fat 14.7g · sodium 101.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To prevent lumps, gradually stir the warm milk into the roasted soybean powder instead of pouring in a large amount at once.
Tips: For a stronger injeolmi flavor, add 1 more teaspoon of roasted soybean powder and adjust the brown sugar to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Roasted soybean powder — 3 Tbsp
- Milk — 250 ml
- Brown sugar — 2 tsp