Injeolmi Misugaru recipe - ingredients, nutrition and when to eat it
Injeolmi misugaru is a drink made by mixing nutty roasted soybean powder and misugaru with milk, then serving it with chewy injeolmi rice cakes.
Injeolmi misugaru is a drink made by mixing nutty roasted soybean powder and misugaru with milk, then serving it with chewy injeolmi rice cakes. It’s cool and creamy, with a fun chewy bite, making it a great summer snack or quick breakfast.
Drinks & tea · 5 minutes to cook
Tips: If the powders don’t dissolve easily, first mix them with just 2–3 tablespoons of milk to make a thick paste, then pour in the rest.
Tips: If the injeolmi is firm, warm it in the microwave for about 10 seconds to soften it before adding.
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Ingredients (1 serving)
- Milk — 200 ml
- Misugaru (roasted grain powder) — 2 Tbsp
- Roasted soybean powder — 1 Tbsp
- Injeolmi (roasted soybean rice cake) — 2 pc
- Honey — 1 tsp
- Ice — 4 pc