Injeolmi Cookies recipe - ingredients, nutrition and when to eat it
These cookies bring out the toasty flavor of roasted soybean powder and the richness of butter.
These cookies bring out the toasty flavor of roasted soybean powder and the richness of butter. They're crisp on the outside and slightly soft inside, making them a lovely treat when you want to take a break with coffee or tea.
Snacks & desserts · 30 minutes to cook
Tips: Use roasted soybean powder to bring out its toasty aroma.
Tips: The cookies will be soft while hot, so let them cool on the pan for a bit before moving them.
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Ingredients (1 serving)
- Flour — 45 g
- Butter — 25 g
- Soybean powder — 18 g
- Sugar — 18 g
- Egg yolk — 0.5 pc
- Baking powder — 0.5 tsp
- Salt — 0.2 tsp