Injeolmi Cream Waffle recipe - ingredients, nutrition and when to eat it
Injeolmi Cream Waffle pairs a crisp waffle with soybean powder cream and chewy injeolmi rice cake.
Injeolmi Cream Waffle pairs a crisp waffle with soybean powder cream and chewy injeolmi rice cake. Its nutty sweetness and the soft cream and chewy rice cake make it a lovely treat for a relaxing afternoon with coffee.
Snacks & desserts · 10 minutes to cook
Tips: Keep the heavy cream chilled, then whip it so it holds its shape well.
Tips: If the injeolmi is firm, microwave it in short 5–8 second bursts until softened.
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Ingredients (1 serving)
- Waffle — 1 pc
- Heavy cream — 3 Tbsp
- Soybean powder — 1 Tbsp
- Injeolmi (soybean-coated rice cake) — 2 pc
- Honey — 1 tsp