Injeolmi Cream Latte recipe - ingredients, nutrition and when to eat it
Injeolmi Cream Latte is a sweet drink made with roasted soybean powder and milk, topped with soft cream.
Injeolmi Cream Latte is a sweet drink made with roasted soybean powder and milk, topped with soft cream. Its nutty injeolmi flavor makes it a lovely choice for an afternoon when you’re in the mood for a snack or dessert.
Drinks & tea · 5 minutes to cook
Nutrition (per 310g serving): 308.5 kcal · protein 11.6g · carbohydrate 20.7g · fat 20.3g · sodium 68.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the roasted soybean powder with a little milk first to help prevent lumps when you pour it into the glass.
Tips: Skip the espresso for a nutty milk drink without the coffee flavor.
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Ingredients (1 serving)
- Milk — 150 ml
- Soybean powder — 2 Tbsp
- Espresso — 1 shot
- Heavy cream — 2 Tbsp
- Sugar — 1 tsp
- Ice — 5 pc