Injeolmi Cream Bread (soybean powder cream bread) recipe - ingredients, nutrition and when to eat it
Injeolmi Cream Bread is soft bread filled with sweet milk cream and generously coated in roasted soybean powder.
Injeolmi Cream Bread is soft bread filled with sweet milk cream and generously coated in roasted soybean powder. Its nutty, smooth flavor makes it perfect for an afternoon snack or whenever you are craving a sweet dessert.
Bread & brunch · 10 minutes to cook
Nutrition (per 135g serving): 427.6 kcal · protein 12.9g · carbohydrate 55.8g · fat 17.5g · sodium 384mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the heavy cream and mixing bowl so the cream whips up more quickly.
Tips: Coat the bread with roasted soybean powder just before serving to preserve its nutty aroma and soft, powdery texture.
Tips: For neat slices, dip the knife in warm water and wipe it dry before cutting the bread.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White sandwich bread — 2 sheet
- Heavy cream — 35 g
- Soybean powder — 2 Tbsp
- Sugar — 2 tsp