Injeolmi Cream Cake recipe - ingredients, nutrition and when to eat it
This café-style dessert layers fluffy cake with smooth cream and roasted soybean powder.
This café-style dessert layers fluffy cake with smooth cream and roasted soybean powder. Its nutty flavor and gentle sweetness make it a lovely treat for a relaxing afternoon with coffee or tea.
Snacks & desserts · 70 minutes to cook
Nutrition (per 254g serving): 870.7 kcal · protein 17.9g · carbohydrate 87.6g · fat 51.2g · sodium 165.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the heavy cream and mixing bowl beforehand so the cream whips up more easily.
Tips: Sprinkle on the soybean powder just before serving to keep its nutty aroma and soft, powdery look.
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Ingredients (1 serving)
- Castella — 1 pc
- Heavy cream — 100 g
- Soybean powder — 2 Tbsp
- Sugar — 1 Tbsp
- Rice cakes — 2 pc