Injeolmi Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This snack pairs a chewy bagel with nutty roasted soybean powder and smooth cream cheese.
This snack pairs a chewy bagel with nutty roasted soybean powder and smooth cream cheese. Its sweet and salty flavors go especially well with an afternoon coffee.
Snacks & desserts · 5 minutes to cook
Nutrition (per 145g serving): 453.1 kcal · protein 14.9g · carbohydrate 62.4g · fat 16.4g · sodium 731.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the bagel briefly for a toasty outside and a chewy center.
Tips: Sprinkle on the soybean powder just before serving to bring out its nutty aroma.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 2 Tbsp
- Soybean powder — 1 Tbsp
- Honey — 1 tsp