Injeolmi Ice Cream Sandwich recipe - ingredients, nutrition and when to eat it
Chewy injeolmi rice cakes and nutty roasted soybean powder are served with cold ice cream.
Chewy injeolmi rice cakes and nutty roasted soybean powder are served with cold ice cream. Sweet and refreshing, it makes a light treat after a meal or in the late afternoon.
Snacks & desserts · 5 minutes to cook
Nutrition (per 148g serving): 353.9 kcal · protein 8.9g · carbohydrate 52g · fat 13g · sodium 190.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Enjoy it before the ice cream melts too much; the chewy rice cake pairs well with it.
Tips: Sprinkle on the soybean powder just before serving to bring out its nutty aroma.
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Ingredients (1 serving)
- Injeolmi (chewy rice cake coated in soybean powder) — 60 g
- Vanilla ice cream — 80 g
- Soybean powder — 1 Tbsp