Injeolmi (sweet rice cake) recipe - ingredients, nutrition and when to eat it
Injeolmi is a snack made from chewy rice cakes generously coated in nutty soybean powder.
Injeolmi is a snack made from chewy rice cakes generously coated in nutty soybean powder. Sweet and comforting, it makes an easy dessert after lunch or a nice treat with tea in the evening.
Snacks & desserts · 45 minutes to cook
Nutrition (per 230g serving): 434.8 kcal · protein 18.4g · carbohydrate 70.2g · fat 7.9g · sodium 339mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking the glutinous rice well helps it steam soft all the way through.
Tips: If the dough sticks, lightly wet your hands or spatula with a little water.
Tips: Coat the rice cakes with soybean powder just before serving to keep its nutty aroma and fluffy texture.
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Ingredients (1 serving)
- Glutinous rice — 70 g
- Soybean powder — 35 g
- Sugar — 1 tsp
- Salt — 1 pinch
- Water — 120 ml