Injeolmi Toast recipe - ingredients, nutrition and when to eat it
Injeolmi Toast is a warm snack made with chewy rice cake and nutty soybean powder between slices of crisp, toasted bread.
Injeolmi Toast is a warm snack made with chewy rice cake and nutty soybean powder between slices of crisp, toasted bread. It is sweet and filling, making it perfect for an afternoon snack or a little pick-me-up at home.
Snacks & desserts · 8 minutes to cook
Nutrition (per 143g serving): 385.4 kcal · protein 11.8g · carbohydrate 65.9g · fat 8.5g · sodium 444.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the rice cake thinly, about 5 mm thick, so it melts more easily.
Tips: Sprinkle on the soybean powder just before eating so its nutty aroma and fluffy texture stay fresh.
Tips: Toast slowly over low heat so the bread does not burn and the rice cake becomes soft.
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Ingredients (1 serving)
- Sliced bread — 2 sheet
- Rice cake — 60 g
- Soybean powder — 1 Tbsp
- Butter — 1 tsp
- Sweetened condensed milk — 2 tsp