Injeolmi Tiramisu recipe - ingredients, nutrition and when to eat it
This café dessert layers chewy Korean rice cakes, mascarpone cream, and roasted soybean powder.
This café dessert layers chewy Korean rice cakes, mascarpone cream, and roasted soybean powder. Coffee, nutty soybean powder, and smooth cream come together in a sweet dessert that’s just right after a meal.
Snacks & desserts · 20 minutes to cook
Tips: The rice cakes can turn mushy if soaked in coffee for too long, so dip each side briefly.
Tips: Sprinkle on the soybean powder just before serving to keep its fresh, toasty aroma.
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Ingredients (1 serving)
- Mascarpone cheese — 60 g
- Heavy cream — 30 ml
- Roasted soybean powder — 2 Tbsp
- Rice cake — 50 g
- Espresso — 30 ml
- Sugar — 1 Tbsp