Injeolmi Cream Cheese Cookies recipe - ingredients, nutrition and when to eat it
These sweet cookies are made with cream cheese folded into a dough with roasted soybean powder.
These sweet cookies are made with cream cheese folded into a dough with roasted soybean powder. They’re lightly crisp on the outside and chewy inside, with a lovely balance of nutty soybean and smooth cream cheese. Enjoy them as an afternoon snack with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: Don’t knead the dough for too long, and the cookies will be less tough.
Tips: Let them cool completely before moving them so they don’t break and stay chewy inside.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 40 g
- Roasted soybean powder — 2 Tbsp
- Cream cheese — 25 g
- Butter — 20 g
- Sugar — 18 g
- Egg yolk — 0.5 pc
- Baking powder — 0.3 tsp