Injeolmi Cream Coffee recipe - ingredients, nutrition and when to eat it
Injeolmi cream coffee is a café drink topped with cream mixed with roasted soybean powder and chewy injeolmi rice cakes.
Injeolmi cream coffee is a café drink topped with cream mixed with roasted soybean powder and chewy injeolmi rice cakes. The nutty, sweet cream pairs well with the pleasantly bitter coffee, making it just right for an afternoon dessert craving.
Drinks & tea · 5 minutes to cook
Tips: Stir the cream just until it flows smoothly so it’s easy to mix with the coffee.
Tips: Place the injeolmi on the rim of the cup to show off its chewy texture.
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Ingredients (1 serving)
- Cold brew coffee — 120 ml
- Heavy cream — 40 ml
- Soybean powder — 1 Tbsp
- Sugar — 1 tsp
- Injeolmi (Korean rice cake) — 2 pc
- Ice — 5 pc