Injeolmi Ice Cream (Roasted Soybean Powder and Rice Cake) recipe - ingredients, nutrition and when to eat it
Injeolmi ice cream pairs nutty roasted soybean powder and chewy rice cake with cold ice cream.
Injeolmi ice cream pairs nutty roasted soybean powder and chewy rice cake with cold ice cream. The sweet, creamy flavor and chewy bites of rice cake make it a light treat after a meal or on a hot day.
Snacks & desserts · 5 minutes to cook
Nutrition (per 198g serving): 474.2 kcal · protein 11g · carbohydrate 59.8g · fat 22.4g · sodium 172.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the rice cake before adding it to the ice cream for a lovely contrast of cold and chewy textures.
Tips: Sprinkle on the soybean powder just before serving to preserve its nutty aroma.
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Ingredients (1 serving)
- Vanilla ice cream — 1 cup
- Rice cake — 2 pc
- Soybean powder — 1 Tbsp