Injeolmi Hotteok (sweet filled pancake with soybean powder) recipe - ingredients, nutrition and when to eat it
These chewy pancakes are filled with a sweet filling and coated in soybean powder. They’re golden on the outside and sweet with a honey-like flavor inside.
These chewy pancakes are filled with a sweet filling and coated in soybean powder. They’re golden on the outside and sweet with a honey-like flavor inside. They’re just right when you’re walking on a cold day and craving a warm snack.
Snacks & desserts · 25 minutes to cook
Tips: If you add too much filling, the pancakes may burst while cooking, so pinch the edges together firmly.
Tips: If the heat is too high, the outside will brown too quickly, so cook them slowly over low heat.
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Ingredients (1 serving)
- Glutinous rice flour — 70 g
- Wheat flour — 30 g
- Instant dry yeast — 1 tsp
- Sugar — 1 tsp
- Lukewarm water — 55 ml
- Brown sugar — 1 Tbsp
- Honey — 1 tsp
- Ground cinnamon — 0.3 tsp
- Cooking oil — 1 Tbsp
- Soybean powder — 1 Tbsp