Injeolmi Donut Bites (Korean rice cake donut balls) recipe - ingredients, nutrition and when to eat it
Injeolmi donut bites are bite-sized snacks made by frying round balls of sweet rice dough and coating them in soybean powder.
Injeolmi donut bites are bite-sized snacks made by frying round balls of sweet rice dough and coating them in soybean powder. They’re crisp outside and chewy inside, with the nutty flavor of soybean powder balancing the gentle sweetness of sugar. They’re perfect when you want a sweet bite after lunch or dinner.
Snacks & desserts · 25 minutes to cook
Nutrition (per 449g serving): 2975.5 kcal · protein 13.6g · carbohydrate 83.6g · fat 280.8g · sodium 2.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oil is too hot, the outside may cook too quickly while the inside stays undercooked.
Tips: To help the soybean powder stick, coat the bites after frying while they’re still slightly warm.
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Ingredients (1 serving)
- Glutinous rice flour — 0.5 cup
- Warm water — 4 Tbsp
- Sugar — 1 Tbsp
- Soybean powder — 3 Tbsp
- Cooking oil — 300 ml