Injeolmi Croissant (Croissant with Rice Cake and Soybean Powder) recipe - ingredients, nutrition and when to eat it
Injeolmi croissant is a dessert made with crisp croissant, chewy rice cake, and a generous coating of roasted soybean powder.
Injeolmi croissant is a dessert made with crisp croissant, chewy rice cake, and a generous coating of roasted soybean powder. Its nutty sweetness pairs beautifully with coffee for an afternoon snack.
Snacks & desserts · 8 minutes to cook
Nutrition (per 160g serving): 545.5 kcal · protein 14.3g · carbohydrate 78.6g · fat 19.5g · sodium 432.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cake is too firm, soak it in warm water for about 1 minute, then pat it dry before adding it.
Tips: Sprinkle on the roasted soybean powder just before serving to preserve its nutty aroma and soft, powdery texture.
Tips: Spread only a thin layer of honey inside the croissant to keep it from dripping.
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Ingredients (1 serving)
- Croissant — 1 pc
- Rice cake — 50 g
- Soybean powder — 2 Tbsp
- Honey — 1 Tbsp