Injeolmi Croissant Waffle recipe - ingredients, nutrition and when to eat it
This café-style dessert is made by cooking croissant dough in a waffle maker, then serving it with rice cake and roasted soybean powder.
This café-style dessert is made by cooking croissant dough in a waffle maker, then serving it with rice cake and roasted soybean powder. The outside is crisp and flaky, the inside is chewy, and the nutty soybean powder pairs beautifully with its sweetness. It’s just right for a leisurely afternoon with a cup of coffee.
Snacks & desserts · 10 minutes to cook
Nutrition (per 125g serving): 425.9 kcal · protein 10.4g · carbohydrate 60.1g · fat 16g · sodium 368.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cooking times vary by waffle maker, so check the color after about 4 minutes the first time.
Tips: If the injeolmi is firm, warm it in the microwave in 10-second bursts until soft, then add it.
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Ingredients (1 serving)
- Croissant dough — 1 pc
- Injeolmi (Korean rice cake coated in roasted soybean powder) — 2 pc
- Soybean powder — 1 Tbsp
- Honey — 1 tsp