Injeolmi Cream Donut recipe - ingredients, nutrition and when to eat it
A soft donut filled with sweet cream and coated in roasted soybean powder. The nutty powder and smooth cream pair nicely with coffee or tea.
Snacks & desserts · 90 minutes to cook
Nutrition (per 384g serving): 2623.5 kcal · protein 13.5g · carbohydrate 62g · fat 252g · sodium 35.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oil is too cool, the donuts may absorb too much of it. Aim for a temperature where a small piece of dough rises slowly when added.
Tips: Let the donuts cool completely before filling them so the cream doesn’t melt.
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Ingredients (1 serving)
- All-purpose flour — 55 g
- Milk — 25 ml
- Sugar — 8 g
- Instant dry yeast — 1 g
- Egg — 0.2 pc
- Butter — 5 g
- Cooking oil — 250 ml
- Heavy cream — 35 g
- Soybean powder — 12 g
- Powdered sugar — 3 g