Injeolmi Cream Croissant recipe - ingredients, nutrition and when to eat it
This dessert combines a crisp croissant with nutty soybean powder, chewy rice cake, and soft cream.
This dessert combines a crisp croissant with nutty soybean powder, chewy rice cake, and soft cream. It’s sweet and rich, perfect for a leisurely afternoon break with coffee.
Snacks & desserts · 20 minutes to cook
Nutrition (per 136g serving): 483.6 kcal · protein 9.8g · carbohydrate 53.4g · fat 25.8g · sodium 331.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cake is firm, soften it in the microwave in short 5-second bursts.
Tips: Let the croissant cool before filling it so the cream doesn’t melt easily.
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Ingredients (1 serving)
- Croissant — 1 pc
- Glutinous rice cake — 1 pc
- Heavy cream — 2 Tbsp
- Soybean powder — 1 Tbsp
- Sugar — 1 tsp