Injeolmi Cream Cheese Toast recipe - ingredients, nutrition and when to eat it
Injeolmi cream cheese toast is made by topping bread with cream cheese and chewy injeolmi rice cakes, then toasting it.
Injeolmi cream cheese toast is made by topping bread with cream cheese and chewy injeolmi rice cakes, then toasting it. The crisp warm bread, rich creamy cheese, and soft rice cakes come together in a sweet snack that’s perfect for an afternoon craving.
Snacks & desserts · 8 minutes to cook
Nutrition (per 120g serving): 338.1 kcal · protein 7.9g · carbohydrate 52.4g · fat 11.3g · sodium 364.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the injeolmi is firm, microwave it in short 10-second bursts until soft before adding it.
Tips: Cover the pan and cook over low heat to keep the edges of the bread from browning too much while the rice cakes warm through.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Injeolmi (sweet rice cake coated in soybean powder) — 2 pc
- Cream cheese — 1 Tbsp
- Butter — 1 tsp
- Honey — 1 tsp
- Soybean powder — 1 tsp