Injeolmi Cream Cheese Danish recipe - ingredients, nutrition and when to eat it
This Injeolmi Cream Cheese Danish is a dessert topped with cream cheese, injeolmi, and soybean powder on crisp pastry.
This Injeolmi Cream Cheese Danish is a dessert topped with cream cheese, injeolmi, and soybean powder on crisp pastry. The rich, smooth cream pairs with chewy rice cake, making it a lovely sweet treat with coffee.
Snacks & desserts · 25 minutes to cook
Tips: If the injeolmi is firm, warm it in the microwave in short 5-second bursts to soften it before adding.
Tips: If the pastry browns too quickly, shorten the baking time and check that the edges are golden.
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Ingredients (1 serving)
- Puff pastry — 1 sheet
- Cream cheese — 2 Tbsp
- Injeolmi — 2 pc
- Soybean powder — 1 Tbsp
- Honey — 1 tsp