Injeolmi Cream Cheese Brownies recipe - ingredients, nutrition and when to eat it
These sweet brownies are baked with cream cheese and injeolmi (sweet rice cake). The chewy rice cake and creamy cheese pair well with rich chocolate, making…
These sweet brownies are baked with cream cheese and injeolmi (sweet rice cake). The chewy rice cake and creamy cheese pair well with rich chocolate, making them a lovely afternoon treat with coffee.
Snacks & desserts · 45 minutes to cook
Tips: If the injeolmi pieces are large, cut them into smaller pieces so they cook evenly in the batter.
Tips: Let the brownies cool completely before slicing for neat edges.
Tips: Sprinkle on the soybean powder just before serving to bring out its nutty aroma.
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Ingredients (1 serving)
- Dark chocolate — 40 g
- Butter — 20 g
- Sugar — 25 g
- Egg — 0.5 pc
- Flour — 15 g
- Cream cheese — 25 g
- Injeolmi (rice cake coated in soybean powder) — 30 g
- Roasted soybean powder — 1 tsp