Injeolmi Fish-Shaped Pastry recipe - ingredients, nutrition and when to eat it
Injeolmi fish-shaped pastries are winter treats made by baking red bean paste inside fish-shaped batter and coating the outside with soybean powder for an…
Injeolmi fish-shaped pastries are winter treats made by baking red bean paste inside fish-shaped batter and coating the outside with soybean powder for an injeolmi flavor. The warm, chewy batter pairs well with sweet red beans and nutty soybean powder. They’re just right when you get hungry on a walk on a cold day.
Snacks & desserts · 25 minutes to cook
Tips: If the batter is too thick, add water 1 teaspoon at a time until it reaches the right consistency.
Tips: Leave a little space around the edges when adding the red bean paste to keep it from leaking out of the mold.
Tips: Coat with soybean powder just before serving to preserve its nutty aroma.
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Ingredients (1 serving)
- Glutinous Rice Flour — 40 g
- Sweetened Red Bean Paste — 35 g
- Roasted Soybean Powder — 1 Tbsp
- All-Purpose Flour — 20 g
- Sugar — 1 tsp
- Baking Powder — 0.5 tsp
- Water — 45 ml
- Cooking Oil — 1 tsp