Injeolmi Bingsu recipe - ingredients, nutrition and when to eat it
This Korean shaved ice dessert is topped with nutty soybean powder and chewy injeolmi rice cake.
This Korean shaved ice dessert is topped with nutty soybean powder and chewy injeolmi rice cake. It's perfect when you're craving something sweet and refreshing on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 355g serving): 292.1 kcal · protein 13.5g · carbohydrate 44.3g · fat 7g · sodium 173.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sprinkle on the soybean powder just before eating so its nutty aroma and light, fluffy texture stay fresh.
Tips: If the injeolmi has hardened, microwave it for about 5 seconds to soften it before adding it.
Tips: Adjust the amount of condensed milk a little at a time to taste.
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Ingredients (1 serving)
- Ice — 250 g
- Soybean powder — 3 Tbsp
- Injeolmi (sticky rice cake) — 4 pc
- Sweetened condensed milk — 1.5 Tbsp