Mugwort Injeolmi Shaved Ice recipe - ingredients, nutrition and when to eat it
This summer dessert is made with ice flavored with mugwort, topped with injeolmi, soybean powder, and red beans.
This summer dessert is made with ice flavored with mugwort, topped with injeolmi, soybean powder, and red beans. The bittersweet mugwort, nutty soybean powder, and chewy rice cake come together for a refreshing treat on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 419g serving): 258.9 kcal · protein 11g · carbohydrate 45.3g · fat 4.1g · sodium 168.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the mugwort powder evenly into the ice first so its flavor doesn’t collect in one spot.
Tips: If the injeolmi is firm, microwave it for about 5 seconds to soften it before adding.
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Ingredients (1 serving)
- Ice — 2 cup
- Mugwort powder — 1 tsp
- Injeolmi (sweet rice cake) — 4 pc
- Soybean powder — 2 Tbsp
- Cooked red beans — 2 Tbsp
- Sweetened condensed milk — 1 Tbsp