English Breakfast Tea recipe - ingredients, nutrition and when to eat it
This tea has a pronounced black tea aroma and a clean, distinct astringency. It’s lovely served warm to start the morning or take a short break in the…
This tea has a pronounced black tea aroma and a clean, distinct astringency. It’s lovely served warm to start the morning or take a short break in the afternoon.
Drinks & tea · 5 minutes to cook
Tips: Steeping it for too long can make it taste more astringent.
Tips: Warming the teacup with hot water first helps the tea stay warm longer.
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Ingredients (1 serving)
- Black tea leaves — 2 g
- Water — 250 ml
- Water — 250 ml