Indian Palak Paneer recipe - ingredients, nutrition and when to eat it
This Indian green curry is made by blending spinach until smooth and simmering it with paneer.
This Indian green curry is made by blending spinach until smooth and simmering it with paneer. The mild cheese and subtle spices come together beautifully, making it a satisfying lunch or dinner served with rice or naan.
World cuisine · 35 minutes to cook
Tips: Spinach can darken if simmered too long, so it's best to blanch it first and simmer it briefly.
Tips: Don't simmer the paneer for too long; add it at the end so it stays soft on the outside and moist inside.
Tips: Taste the curry once more before serving it with rice or naan, and adjust the salt as needed.
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Ingredients (1 serving)
- Spinach — 150 g
- Paneer — 80 g
- Onion — 0.5 pc
- Tomato — 0.5 pc
- Garlic — 2 pc
- Ginger — 1 tsp
- Green chili pepper — 0.5 pc
- Cooking oil — 2 tsp
- Ground cumin — 0.3 tsp
- Garam masala — 0.5 tsp
- Ground turmeric — 0.3 tsp
- Heavy cream — 1 Tbsp
- Salt — 0.3 tsp
- Water — 0.3 cup