Indian Chicken Korma recipe - ingredients, nutrition and when to eat it
Indian chicken korma is a mild curry made by gently simmering chicken with yogurt, nuts, and spices.
Indian chicken korma is a mild curry made by gently simmering chicken with yogurt, nuts, and spices. Its creamy, nutty flavor makes it comforting with rice on days when strongly seasoned food feels like too much.
World cuisine · 45 minutes to cook
Tips: Cook yogurt-marinated chicken gently rather than stir-frying it over high heat for too long, so it stays tender.
Tips: Grind the almonds finely enough to make the sauce smoother and nuttier.
Tips: Briefly fry the garam masala in oil so its aroma doesn’t cook away.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Plain yogurt — 80 g
- Almonds — 15 g
- Cooked white rice — 210 g
- Onion — 60 g
- Garlic — 5 g
- Ginger — 5 g
- Garam masala — 3 g
- Ground cumin — 1 g
- Turmeric powder — 1 g
- Ground black pepper — 0.5 g
- Cooking oil — 2 tsp
- Salt — 0.3 tsp
- Water — 100 ml