Indian Butter Naan recipe - ingredients, nutrition and when to eat it
Indian Butter Naan is a soft bread made by rolling out wheat dough thinly, cooking it, and brushing it with butter.
Indian Butter Naan is a soft bread made by rolling out wheat dough thinly, cooking it, and brushing it with butter. Slightly nutty on the outside and chewy inside, it's delicious with curry or tandoori dishes and also works well as a simple lunch or dinner.
World cuisine · 55 minutes to cook
Nutrition (per 150g serving): 413 kcal · protein 10g · carbohydrate 67.7g · fat 9.9g · sodium 524.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heat the pan thoroughly before adding the dough so it develops flavorful brown spots on the surface.
Tips: If you roll the dough too thick, it will take longer to cook through, so keep the edges slightly thicker and the center thin.
Tips: Cover the cooked naan briefly with a dry cloth to keep the surface from becoming too firm.
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Ingredients (1 serving)
- All-purpose flour — 80 g
- Plain yogurt — 30 g
- Water — 25 ml
- Instant dry yeast — 1.5 g
- Sugar — 2 g
- Salt — 1.5 g
- Butter — 10 g