Indian Aloo Gobi recipe - ingredients, nutrition and when to eat it
Indian Aloo Gobi is a vegetable curry made by gently sautéing potatoes and cauliflower with spices until tender and fluffy.
Indian Aloo Gobi is a vegetable curry made by gently sautéing potatoes and cauliflower with spices until tender and fluffy. With subtle turmeric and warmly spiced flavors, it pairs well with rice for lunch or dinner.
World cuisine · 30 minutes to cook
Tips: If you cut the cauliflower too small, it may break apart as it cooks.
Tips: Sautéing the spices briefly in oil brings out their aroma.
Tips: When serving it with rice, cook off the remaining moisture well so the vegetables finish fluffy and dry.
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Ingredients (1 serving)
- Potatoes — 160 g
- Cauliflower — 150 g
- Onion — 50 g
- Tomatoes — 80 g
- Garlic — 1 pc
- Ginger — 5 g
- Cooking oil — 1 Tbsp
- Ground cumin — 1 tsp
- Ground turmeric — 0.5 tsp
- Garam masala — 1 tsp
- Korean chili flakes — 0.5 tsp
- Salt — 0.3 tsp
- Water — 100 ml
- Cilantro — 5 g