Indonesian Soto Betawi recipe - ingredients, nutrition and when to eat it
Soto Betawi is a Jakarta soup made with beef and potatoes simmered in coconut milk with spices.
Soto Betawi is a Jakarta soup made with beef and potatoes simmered in coconut milk with spices. Its rich, fragrant broth pairs with tender beef and fluffy potatoes, making it a hearty lunch or dinner.
World cuisine · 70 minutes to cook
Tips: After adding the coconut milk, avoid simmering it over high heat for too long to keep the broth smooth.
Tips: Briefly toast the spices over low heat to bring out their aroma without burning them.
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Ingredients (1 serving)
- Beef Chuck Eye Roll — 120 g
- Potato — 0.7 pc
- Coconut Milk — 0.4 cup
- Cumin Seeds — 0.5 tsp
- Coriander Seeds — 0.5 tsp
- Garlic — 2 pc
- Ginger — 1 piece
- Onion — 0.3 pc
- Water — 1.5 cup
- Salt — 0.3 tsp
- Black Pepper — 0.1 tsp
- Lime Juice — 1 tsp