Indonesian Chicken Soup recipe - ingredients, nutrition and when to eat it
Soto ayam is an Indonesian soup with chicken, glass noodles, and bean sprouts in a clear, turmeric-scented broth.
Soto ayam is an Indonesian soup with chicken, glass noodles, and bean sprouts in a clear, turmeric-scented broth. Serve it with rice for a fragrant, light yet satisfying lunch or dinner.
World cuisine · 40 minutes to cook
Tips: Glass noodles can turn mushy if cooked too long, so add them near the end and cook briefly.
Tips: Briefly fry the turmeric in oil to help its aroma spread through the broth.
Tips: Add the lime juice after turning off the heat to keep its fresh aroma.
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Ingredients (1 serving)
- Chicken thighs — 100 g
- Glass noodles — 25 g
- Mung bean sprouts — 50 g
- Chicken stock — 300 ml
- Turmeric powder — 0.5 tsp
- Garlic — 2 pc
- Ginger — 5 g
- Shallot — 1 pc
- Cooking oil — 1 tsp
- Salt — 0.5 tsp
- Lime juice — 1 Tbsp
- Cooked rice — 0.8 bowl